Potato & Brinjal - New Dish - Recipe

A tasty and easy to make dish

Ingredients

Cut egg plants (Brinjal) - 4.

Cut potato - 3.

Cut coriander leaves - 3 cups.

Cut chillies - 6 to 8.

Salt to taste - one tea spoon.

Turmeric - a pinch.

Oil - 1 table spoon.

Preparation

Wash the vegetables properly, discard the water, add oil and mix.

Place in oven until fully cooked with periodic mix. (~15 Minutes)

Add salt and turmeric.

Add chillies and coriander leaves slowly.

Tips

Add raw coriander and chillies for great smell.

You can add little lemon juice for more flavour.

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